THE MEAT GUIDE

Pork Loin Ribs

─ Costela de Porco

A DELICIOUS AND SMOKY FLAVOURED MEAT

The loin rib chop is a cut connected to the backbone, nestled beneath the loin muscle. This cut can be comparable to beef’s standing rib roast or rack of lamb because they are usually curved like a hockey stick at the end where they meet the spine.

Pork Loin Ribs have a very tender and chewy texture with meat between the bones and on top of them. Its soft tender meat is enough to make anyone dizzy.