THE MEAT GUIDE

Rump Tail

─ Maminha

A LEAN YET TENDER POPULAR BEEF CUT

This beef cut is the tail end of the rump. Very well flavoured with a distinctive grain, Rump Tail is lean and without superficial fat.

As it is a very lean cut, care must be taken when cooking to prevent it from becoming tough. The Rump Tail is best served medium to medium rare (or according to preference).